We are Soo and Hanki — a married Korean couple offering thoughtful Korean home cooking rooted in balance, quality ingredients, and real-life experience.
Hello
My Story
I began cooking Korean home food in my late twenties and have spent over two decades cooking for families through many stages of life.
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For the past 13 years, I’ve lived as a vegan in a mixed-diet household, cooking daily for my children and my husband, Hanki. Learning how to prepare meals that everyone could enjoy together shaped the way I cook today — creating food that is deeply satisfying, balanced, and full of flavor, without relying on heaviness or excess.
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My cooking is ingredient-driven. I focus on cleanliness, proper preparation, and freshness, knowing that quality ingredients and thoughtful technique are what allow food to be both nourishing and delicious. I regularly study ingredients and dietary needs and shop carefully to support each meal with intention.
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My work includes cooking for different life stages, from pregnancy and early childhood to senior care, as well as preparing meals for athletes and health-conscious individuals. Caring for loved ones during periods of fragile health taught me how subtle changes in food can make a meaningful difference in appetite, digestion, and strength. As a result, I incorporate raw juices and gentle raw food combinations thoughtfully and selectively.
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Hanki has worked professionally as a chef and brings strong experience and skill to the preparation of meat dishes. When meat is requested, Hanki prepares those dishes so that meals can accommodate different dietary preferences while remaining balanced as a whole.
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Together, we offer ongoing Korean home meal service rooted in care, balance, and long-term attention to the people at the table.